Tomato Stew And Other Nigerian Stew Recipes

 Nigerian different stew recipes and the way to create tomato stew.

There are different styles of stew recipes eaten in Nigeria, I'm visiting to speak about the 2 very hip ones. you wish to grasp that stews in Nigeria are served together with other Nigeria foods like rice, yam, maize, beans, and then many others.

Canvest Nigeria Limited developed a special quiet likeness for Banga stew (soup), a special reasonably Nigerian stew popular made by the people of Igbo. There are three major tribes in Nigeria and sort of a hundred other minor tribes, the bulk of those people have different stew recipes.

Over the years while I attempted to explore Nigerian foods further I discovered such a lot of recipes that I never thought existed. I discovered a form of stew in Yoruba land that's just made with oil and dried peppers, this stew is served with a mix of bread and beans, an ideal breakfast combination in Yoruba land.

I did prefer it while I lived in Lagos state.

There are very many other forms of Nigerian stews; The people of Igbo make a delicious stew with palm fruit and other ingredients, I enjoyed an overdose of this delicious recipe during the Christmas celebration, reasonably my favorite stew in 2013.

Banga soup (of akwu), [as the people of Igbo call it] might be made with simple ingredients that may be harvested from the farm, that's the rationale it's highly regarded within the rural areas. The stew is created with palm fruits, scent leaves, crayfish, and other ingredients.

So I'm visiting to concentrate more on Nigerian tomato stew which was my favorite stew of 2012. Tomato stew is kind of easy to organize because the majority of the ingredients utilized in making this delicious recipe might be found in every part of the globe. So if you do not sleep in Nigeria you'll still make tomato stew and rice for dinner.

The ingredients for tomato stew include

Fresh tomatoes (700ml Ground)

Fresh Pepper (20ml ground)

Chicken Wings (1.5kg)

Onions (2 bulbs)

Maggi seasoning (2 cubes)

Thyme/curry (spices)

Groundnut/vegetable oil (15cl)

Salt and Pepper to taste.

Here is a way to make Tomato stew in Nigeria

Step 1

Parboil the chicken wings with all the mandatory ingredients, I prefer to use a bulb of onions, a cube of Maggi, salt, and a teaspoon of curry/thyme, it's advisable to parboil chicken with these ingredients if you wish to finish up with a really tasty stew. Parboils the chicken wings for ten to fifteen minute

Grind the tomatoes and also pepper along with a blender, also slice the onions, and put them aside in a very bowl.

Step 2

Fry the tomato/pepper in an exceedingly separate pot or frypan. Set the pot on a burner, allow to heat for a second before adding the oil, heat for one more one minute, and add sliced onions, stir for a second before adding the bottom tomatoes/pepper. Stir and fry for the subsequent ten to fifteen minutes until the tomato loses its sour taste because of frying.

It is advisable to stir occasionally while frying to avoid burning, tomato turns black when it's allowed to burn, and black isn't exactly my favorite stew color. you would like to use a touch little bit of caution while making Nigerian foods, Nigerian stew isn't any exception.

Let's continue with the method of constructing Nigerian tomato stew, the foremost popular Nigerian stew recipe.

Step 3

Add the parboiled Chicken to the fried tomato/pepper, add sliced onions, Maggi seasoning, salt, curry thyme, and other spices you prefer. Stir all at once and permit to boil for an additional five minutes.

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